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1 p.m. We’re on the move again but serenity is on the agenda. On the first floor of the new, two-story, 25,000-square-foot Spa Pechanga is a boutique, a fitness center and yoga studio. That’s where we meet up with Mimi, the instructor for our one-hour private yoga class. We ask her to customize it to our achy, middle-aged selves and she assures us that she’ll tailor the session more toward relaxation, mindful breathing and gentle stretching. Mimi is upbeat without being too perky, her voice soothing without being preciously hushed. Our souls nourished, we go to find some sustenance of the culinary kind. San Diego Gulls vs. Calgary Wranglers 2:30 p.m. Pechanga has more than a dozen restaurants, so we narrow our choices down to Asian food. Of course, Pechanga has three Asian eateries. We opt for Bamboo, but the winnowing doesn’t end there — the expansive menu has 150 dishes, mainly Korean, Vietnamese and Chinese (Szechuan and Cantonese), with a little Thai and Japanese thrown in for good measure. We go full-on pan-Asian, with expertly prepared Vietnamese grilled lemongrass quail, Chinese spicy basil chicken with noodles, Korean short ribs, Vietnamese grilled pork, Chinese tea and Thai coffee for “dessert.” We’re sated and happy and should go walk off our late lunch. Instead, we walk straight to the casino.